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Vegan Wedding Menus for your Small Gourmet Wedding

Canapés

Black olive crostini with lightly mushroom duxelle with sun blushed tomato & chervil

Little gem salad leaves with guacamole

Melon, mango pink grapefruit & basil skewers

Sweet chilli salsa & roasted cherry tomato spoons

Sesame seeded flat breads with houmus

Spiced aubergine tartlets with red pepper ketchup

Smoked Scottish or avocado sashimi with wasabi

Pickled vegetable sushi

Roasted wild mushroom fricassee on gluten free toasts

 

Starters & Intermediate

Lightly dressed green salad with figs & toasted hazel nuts

Spiced aubergine salad

Collops of galia melon with steamed seasonal berries & crystalised citrus zest

          

Cream of new season garlic & potato soup with sour cream


Cream of butternut squash with pine kernals & sunflower seeds



Sugar blown apple filled with a apple sorbet & ginger ale syrup

 

Main Course

Bahbah ganoush with a spiced chick pea salad



Roasted flat cap mushrooms topped with a herb crumb served on a bed of basil scented cous cous & ratatouille dressing

Roasted beetroot & pumpkin wellington





Braised white onion stuffed with brown rice served with flageolet beans & salsa verde

Chestnut mushroom & Jerusalem artichoke curry with braised rice

Spinach & lentil dhal

Dessert

Baked pears with honey & almonds



Melon soup with red wine granite

Caramelised apples in spiced wine with apple sorbet



Spiced rice pudding (using soy or almond milk) with roasted pineapple or seasonal fruits

Passion fruit jelly with lemon cream (or coconut yoghurt) & lime sorbet

Strawberry margarita

Sticky toffee pudding with toffee sauce

Rhubarb & orange compote with fruit sorbet

 Alans spiced plum & ginger pudding

 

Tea, Coffee & Macaroons

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